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Booking & Payment:
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Reservations must be made at least 48 hours in advance.
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Full payment is required upon booking and is non-refundable.
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Class Schedule & Attendance:
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Classes are held daily except Wednesdays.
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Morning Course: 9:00 AM – 12:00 PM (Pickup at 8:15 AM).
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Evening Course: 3:00 PM – 6:00 PM (Pickup at 2:30 PM).
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Late arrivals may result in missing parts of the class, with no refunds.
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Pricing & Participation:
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MYR 300 per person (full participation in the cooking class).
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MYR 150 per person for non-participants or children under 12 years old.
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Children must be accompanied by an adult.
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Transportation:
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Round-trip transfers to and from the farm are included in the price.
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Guests should be ready at the designated pickup time.
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Class Experience & Ingredients:
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The experience includes a market visit (morning class only) or a farm tour (evening class only).
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Fresh ingredients will be provided, sourced from our farm and local markets.
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Participants with food allergies or dietary restrictions should inform us at the time of booking.
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Weather Conditions:
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The class will continue rain or shine.
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Raincoats and umbrellas will be provided if needed.
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Health & Safety:
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Participants should follow all hygiene and safety guidelines provided by the instructor.
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We are not responsible for any injuries sustained during the class.
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Cancellation & Rescheduling:
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No refunds for cancellations, but rescheduling may be possible with at least 72 hours’ notice, subject to availability.
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By booking a class, you agree to these terms and conditions.
For inquiries & bookings: WhatsApp (+60) 12-513 7298