# Culinary Course
Master the art of cooking with chef
Unlock the secrets of Malaysian cuisine with our expert chef! In this immersive cooking class, you’ll learn to create traditional dishes from scratch, using fresh, locally sourced ingredients. Whether you’re a novice or an experienced cook, our chef will guide you through each step, sharing valuable tips and techniques that will elevate your culinary skills.
From kitchen basics to gourmet masterpieces, experience the thrill of mastering the art of cooking in a fun, hands-on environment.
Our Courses
MYR 300 per person
MYR 150 per person for non-participants or
children below 12 years old
Morning Course
Morning course (9AM – 12PM)
with market visit & cooking class
(pick up at 8:15AM)
Evening Course
Evening course (3PM – 6PM)
with farm tour & cooking class
(pick up at 2:30PM)
Join us
Immerse yourself in the vibrant flavours, sustainable cooking practices, and cultural heritage of Malaysia. Whether you’re a food enthusiast or a curious traveller, this hands-on experience connects you to nature and the heart of Malaysian cuisine.
What you will learn
Learn to prepare traditional dishes using fresh, locally sourced ingredients while surrounded by nature. A hands-on, immersive experience that connects you to the heart of Malaysian cuisine.
Chicken in clear soup
Pumpkin in coconut milk
